Thursday, October 1, 2009

Aloo Poha (Flakes)

Aloo Poha Recipe

Ingredients:

2 Cups Flakes (Poha)
2 Potatoes (Boiled)
1 Onion
1 Lemon
1/4 Tsp Jeera (Cumin seeds)
1/4 Tsp Mustard Seeds
1 Tsp Urad Dal (Black Gram or Black Lentil)
2 Tsp Oil
1 Tsp Chana Dal (split chick peas without seed coat)
Pinch Asafoetida
Pinch Tumeric Powder
1/4 Tsp Chilli Powder
2 Green Chillies
Coriander Leaves
Curry leaves
Salt to taste

Method:

  • Wash Poha (Flakes) and drain all the water.
  • Add Turmeric powder and some salt to poha and keep aside.
  • Boil Potatoes and Chop onions, chillies and Coriander leaves.
  • Heat oil in a pan and add Mustard, Jeera, Urad dal, Chana dal, Curry leaves and fry untill mustard crackles.
  • Add Onion, boiled Potatoes, green chilli, turmeric powder, chilli powder, Asafoetida, salt and cook it well.
  • Then add poha, Coriander leaves, Mix it well and cook for about 3 mins in a low flame
  • Add lemon juice once is taken off the flame.

Poha  ready to serve.

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