Aloo Poha Recipe
Ingredients:
2 Cups Flakes (Poha)
2 Potatoes (Boiled)
1 Onion
1 Lemon
1/4 Tsp Jeera (Cumin seeds)
1/4 Tsp Mustard Seeds
1 Tsp Urad Dal (Black Gram or Black Lentil)
2 Tsp Oil
1 Tsp Chana Dal (split chick peas without seed coat)
Pinch Asafoetida
Pinch Tumeric Powder
1/4 Tsp Chilli Powder
2 Green Chillies
Coriander Leaves
Curry leaves
Salt to taste
Method:
- Wash Poha (Flakes) and drain all the water.
- Add Turmeric powder and some salt to poha and keep aside.
- Boil Potatoes and Chop onions, chillies and Coriander leaves.
- Heat oil in a pan and add Mustard, Jeera, Urad dal, Chana dal, Curry leaves and fry untill mustard crackles.
- Add Onion, boiled Potatoes, green chilli, turmeric powder, chilli powder, Asafoetida, salt and cook it well.
- Then add poha, Coriander leaves, Mix it well and cook for about 3 mins in a low flame
- Add lemon juice once is taken off the flame.
Poha ready to serve.
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