Khaddu Ka Dalcha
Ingredients:
1 Cup Thur dal
1 Small Khaddu
1 Onion
1 Tomato
1/2 Tsp Turmeric Powder
1 Tsp chilli Powder
1/4 Tsp Asafoetida
1 Tsp Ginger Garlic Paste
1 Cinammom
1 Bay leaf
1/4 tsp jeera
2 Green Chilies
Lemon sized Tamarind
Curry leaves
Coriander leavesOilSalt to taste
Method:
- Soak Lemon sized Tamarind in a cup of water, Cut Kaddu in small pieces.
- Cook Dal with turmeric and grind it to paste.
- Add Tamarind water to it and keep aside.
- Take some oil in the pan , Add Jeera, Cinammon, Bay leaf,Onion and fry it till Onion turns brown.
- Add Chopped Tomatoes, fry untill it gets softer.
- Add Kaddu ,Curry Leaves,Chiili Powder, Ginger-Garlic Paste, Asafoetida,Green chillies and salt to taste, fry it well.
- Add water and cook kaddu well.
- Add broth to the kaddu and cook for about 3 mins.
- Add Coriander leaves to garnish.
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