Saturday, October 10, 2009

Kaddu Ka Dalcha

Khaddu Ka Dalcha

Ingredients:

1 Cup Thur dal
1 Small Khaddu
1 Onion
1 Tomato
1/2 Tsp Turmeric Powder
1 Tsp chilli Powder
1/4 Tsp Asafoetida
1 Tsp Ginger Garlic Paste
1 Cinammom
1 Bay leaf
1/4 tsp jeera
2 Green Chilies
Lemon sized Tamarind 
Curry leaves
Coriander leavesOil
Salt to taste

Method:
  • Soak Lemon sized Tamarind in a cup of water, Cut Kaddu in small pieces.
  • Cook Dal with turmeric and grind it to paste.
  • Add Tamarind water to it and keep aside.
  • Take some oil in the pan , Add Jeera, Cinammon, Bay leaf,Onion and fry it till Onion turns brown.
  • Add Chopped Tomatoes, fry untill it gets softer.
  • Add Kaddu ,Curry Leaves,Chiili Powder, Ginger-Garlic Paste, Asafoetida,Green chillies and salt to taste, fry it well.
  • Add water and cook kaddu well.
  • Add broth to the kaddu and cook for about 3 mins.
  •  Add Coriander leaves to garnish.

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